Coursesort descending Title and description Credits Meeting Days Term
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU Spring 2014
NUTRITN 480 Medical Terminology and the Nutrition Care Process
An introduction to Medical Terminology and the nutrition care process. This will include the steps...
1 cr W Spring 2014
STOCKSCH H120 Honors Colloquium for STOCKSCH 120
Description not available at this time
1 cr F Spring 2014
STOCKSCH 197S ST-Soils Lab
This class is specifically for those students who have already taken PLSOILIN 106, and who now wish...
1 cr Spring 2014
STOCKSCH 298A Agricultural Practicum
Description not available at this time
1-18 cr Fall 2014
STOCKSCH 280 Herbs, Spices & Medicinal Plants
With lab. Introduction to the growth, culture, and science related to the production and use of...
4 cr TU TH Spring 2014
STOCKSCH 390P Plant Science Investigations
The purpose of this course is to introduce undergraduate students to the scientific method for...
4 cr TH Spring 2014
STOCKSCH 350 Sustainable Soil and Crop Management
Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed...
3 cr W Fall 2013
STOCKSCH 104 Plant Nutrients
Functions of mineral nutrients in plants, effects of mineral deficiencies, and sources of these...
2 cr TU TH Spring 2014