|Course||Title and description||Credits||Meeting Days||Term|
Herbs, Spices & Medicinal Plants
With lab. Introduction to the growth, culture, and science related to the production and use of...
|4 cr||TU TH||Spring 2014|
Plant Science Investigations
The purpose of this course is to introduce undergraduate students to the scientific method for...
|4 cr||TH||Spring 2014|
Agricultural Systems Thinking
Systems thinking is a way of understanding complex real-world situations such as those often...
|3 cr||TU TH||Fall 2013|
Functions of mineral nutrients in plants, effects of mineral deficiencies, and sources of these...
|2 cr||TU TH||Spring 2014|
P-Sustainable Food & Farming Internship
Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work...
|1-4 cr||Spring 2014|
ST-Traditional Herbal Medicine Systems II
An examination of indigenous medicinal systems from around the world to understand the choices of...
|1 cr||W||Spring 2014|
Vocational Agricultural Education Seminar
This course is designed to prepare individuals for her/his first teaching assignment. The course...
|3 cr||M||Spring 2014|
ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
|3 cr||M W||Fall 2013|
Interrelationship of soils and higher plants. Physical, chemical, and biological properties of...
|4 cr||M W F||Spring 2014|
This course will introduce students to the selection, operation, safety and maintenance of farm...
|2 cr||TU||Spring 2014|