Course Title and description Credits Meeting Days Term
STOCKSCH 198F P-Sustainable Food & Farming Internship
Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work...
1-4 cr Spring 2015
STOCKSCH 235 Pruning Fruit Crops
Theory and practice of pruning deciduous fruit plants/trees. Practical, hands-on experience is the...
2 cr TH Spring 2015
STOCKSCH 235 Pruning Fruit Crops
Theory and practice of pruning deciduous fruit plants/trees. Practical, hands-on experience is the...
2 cr TH Spring 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr Spring 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2014
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU Fall 2014
STOCKSCH 280 Herbs, Spices & Medicinal Plants
With lab. Introduction to the growth, culture, and science related to the production and use of...
4 cr TH Spring 2015
STOCKSCH 280 Herbs, Spices & Medicinal Plants
With lab. Introduction to the growth, culture, and science related to the production and use of...
4 cr TU TH Spring 2015
STOCKSCH 280 Herbs, Spices & Medicinal Plants
With lab. Introduction to the growth, culture, and science related to the production and use of...
4 cr TH Spring 2015
STOCKSCH 297F ST-Traditional Herbal Medicine Systems II
An examination of indigenous medicinal systems from around the world to understand the choices of...
1 cr W Spring 2015

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