Course Title and description Credits Meeting Days Term
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2014
FOOD-SCI 580 Food Borne Diseases
Principal microbiological agents responsible for food-borne diseases: their classification,...
3 cr TU TH Spring 2014
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2014
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2014
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2014
FOOD-SCI 792A Sem-Food Science
Not available at this time
1 cr M Spring 2014
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2014
GEO-SCI 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Fall 2014
GEO-SCI 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Spring 2014

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