Course Title and description Credits Meeting Days Term
FOOD-SCI 580 Food Borne Diseases
Principal microbiological agents responsible for food-borne diseases: their classification,...
3 cr TU TH Spring 2016
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2016
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2015
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2016
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2016
FOOD-SCI 792A Sem-Food Science
Not available at this time
1 cr M Spring 2016
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2016
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr M W F Spring 2016
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr W Spring 2016
GEO-SCI 691GW S-Surface Water-Groundwater Interaction
The field of Hydrology has long separated the study of surface water (streams, lakes, etc.) from...
3 cr TU TH Spring 2016

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