Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TH Spring 2015
FOOD-SCI 190I Introduction for the Future Food Scientist
This course will introduce the discipline and profession of food science through an overview of...
4 cr TU TH Spring 2015
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU TH Spring 2015
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr M W F Spring 2015

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