Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Spring 2015
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2015
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Fall 2015
FOOD-SCI 190I Introduction for the Future Food Scientist
This course will introduce the discipline and profession of food science through an overview of...
4 cr TU Spring 2015
GEO-SCI 519 Aqueous Envrn Geochm
With lab. Chemical processes affecting the distribution and circulation of chemical compounds in...
4 cr M W F Spring 2015
GEO-SCI 787 Hydrogeology Seminar
Review and discussion of current research in hydrogeology, environmental soil and water sampling,...
1 cr W Spring 2015
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr M W F Spring 2015
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr W Spring 2015
GEO-SCI 701 Professional Seminar
Results of new research by students, faculty, and visitors.
1 cr F Spring 2015

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