Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2016
FOOD-SCI 160 The Nature of Food
An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition...
3 cr TU TH Fall 2016
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2015
FOOD-SCI 792A Sem-Food Science
Not available at this time
1 cr M Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2016
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2016
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2016
GEO-SCI 701 Professional Seminar
Results of new research by students, faculty, and visitors.
1 cr F Spring 2016

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