Course Title and description Credits Meeting Days Term
FOOD-SCI 160 The Nature of Food
An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition...
3 cr TU TH Fall 2014
FOOD-SCI 190I Introduction for the Future Food Scientist
This course will introduce the discipline and profession of food science through an overview of...
4 cr M W Spring 2014
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU TH Spring 2014
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU Spring 2014
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TH Spring 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Spring 2014
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2014
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2014

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