Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU Spring 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2014
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TH Spring 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Spring 2014
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2014
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2014
GEO-SCI 131 Experiencing Geology
A practical approach to the Earth in the laboratory and field. Understanding rocks and minerals,...
1 cr TH Spring 2014
GEO-SCI 697V ST- Political Geographies of Natural Resources and Justice
Course description not available at this time.
3 cr TU TH Spring 2014
GEO-SCI 131 Experiencing Geology
A practical approach to the Earth in the laboratory and field. Understanding rocks and minerals,...
1 cr W Spring 2014

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