Coursesort descending Title and description Credits Meeting Days Term
ENVIRSCI 504 Air Pollution & Climate Change Biology
Focus on the biological effects of known air pollutants, such as ozone, sulfur dioxide, fluoride,...
3 cr TU TH Fall 2014
ENVIRSCI 101 Introduction to Environmental Science
Introduction to the biology of environmental pollution. Examples of air, water, and land...
4 cr M W F Fall 2013
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU Spring 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2014
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TH Spring 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Spring 2014
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2014
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2014
FOOD-SCI 101 Food And Health
The role of food technology in meeting health needs. Topics include the development of new foods...
3 cr TU TH Spring 2014

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