Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 792A Sem-Food Science
Not available at this time
1 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2014
GEO-SCI 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Spring 2014
GEO-SCI 352 Computer Mapping
Mapping projects through the use of software mapping packages. Students select their own final...
3 cr TU TH Spring 2014
GEO-SCI 101 The Earth
Nature and origin of the earth; volcanism; minerals and rocks; earthquakes; plate tectonics;...
4 cr M Spring 2014

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