Course Title and description Credits Meeting Days Term
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2016
FOOD-SCI 792A Sem-Food Science
Not available at this time
1 cr M Spring 2016
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2016
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr M W F Spring 2016
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr W Spring 2016
GEO-SCI 691GW S-Surface Water-Groundwater Interaction
The field of Hydrology has long separated the study of surface water (streams, lakes, etc.) from...
3 cr TU TH Spring 2016
GEO-SCI 701 Professional Seminar
Results of new research by students, faculty, and visitors.
1 cr F Spring 2016
GEO-SCI 787 Hydrogeology Seminar
Review and discussion of current research in hydrogeology, environmental soil and water sampling,...
1 cr Spring 2016
GEOGRAPH 100 Global Environment Change
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr Spring 2016
GEOGRAPH 100 Global Environment Change
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Spring 2016

Pages