Course Title and descriptionsort descending Credits Meeting Days Term
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2015
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014
NRC 225 Forests and People
Forests are complex and fascinating ecosystems. They have been shaped by ecological processes over...
3 cr M W F Spring 2014
NRC 225 Forests and People
Forests are complex and fascinating ecosystems. They have been shaped by ecological processes over...
3 cr M W F Spring 2015
PUBHLTH 303 Introduction to Environmental Health Sciences
Introduction to the physical, chemical, and biological implications relating to human exposures to...
3 cr TU TH Spring 2014
PUBHLTH 303 Introduction to Environmental Health Sciences
Introduction to the physical, chemical, and biological implications relating to human exposures to...
3 cr TU TH Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU TH Spring 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr Spring 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr Spring 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr M Spring 2014

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