Course Title and descriptionsort descending Credits Meeting Days Term
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr M W Fall 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr W Fall 2015
EHS 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Fall 2015
EHS 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Fall 2015
EHS 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Fall 2015
EHS 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Spring 2016
FOOD-SCI 101 Food And Health
The role of food technology in meeting health needs. Topics include the development of new foods...
3 cr TU TH Spring 2016
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2016
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2016
NRC 225 Forests and People
Forests are complex and fascinating ecosystems. They have been shaped by ecological processes over...
3 cr M W F Spring 2016

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