Course Title and description Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
GEO-SCI 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Fall 2013
GEO-SCI 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Spring 2014
GEO-SCI 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Fall 2014

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