Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
MANAGMNT 241 New Venture Creation
New Venture Creation introduces students to the process of bringing an innovation to life. Students...
3 cr TH Spring 2015
NRC 126 Insects & Human Society
Survey with emphasis on the successful design of insects and their innovative features. Aspects of...
4 cr TU TH Spring 2015
NRC 100 Environment and Society
In this course, you will both individually and in teams to explore the inherently interdisciplinary...
4 cr TU TH Fall 2014
NRC 252 Fundamentals of Applied Ecology
Introduction to the principles of ecology, including structure and dynamics of populations,...
3 cr M W F Spring 2015
NRC 100 Environment and Society
In this course, you will both individually and in teams to explore the inherently interdisciplinary...
4 cr TU TH Fall 2014
NRC 100 Environment and Society
In this course, you will both individually and in teams to explore the inherently interdisciplinary...
4 cr TU TH Fall 2014
RES-ECON 262 Environmental Econ
Economic analysis of environmental problems focusing on air, water, and land pollution. Emphasis is...
4 cr TU TH Spring 2015
RES-ECON 121 Hunger In Globl Econ
Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how...
4 cr M W F Fall 2014
RES-ECON 102 Intro Resource Economics
Microeconomic theory for majors and non-majors. Concepts of supply, demand, markets, natural...
4 cr TU TH Spring 2015

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