Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Spring 2014
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Fall 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2014
GEO-SCI 101 The Earth
Nature and origin of the earth; volcanism; minerals and rocks; earthquakes; plate tectonics;...
4 cr TH Spring 2014
GEO-SCI 102 The Human Landscape
A wide-ranging introduction to the ways people shape the world they live in. We will study the...
4 cr Spring 2014
GEO-SCI 101 The Earth
Nature and origin of the earth; volcanism; minerals and rocks; earthquakes; plate tectonics;...
4 cr M W F Fall 2014

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