Course Title and description Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
GEOGRAPH 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Fall 2014
GEOGRAPH 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr Fall 2014
GEOGRAPH 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr Spring 2015
GEOGRAPH 100 Global Envirnmnt Chg
The natural relationships between the atmosphere, hydrosphere, biosphere, and lithosphere; human...
4 cr TU TH Spring 2015
GEOGRAPH 102 The Human Landscape
A wide-ranging introduction to the ways people shape the world they live in. We will study the...
4 cr Fall 2014

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