Coursesort descending Title and description Credits Meeting Days Term
ECON 105 Introduction to Political Economy
Introduction to economic analysis for majors and nonmajors. Facts and concepts basic to...
4 cr TU TH Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
MANAGMNT 241 New Venture Creation
New Venture Creation introduces students to the process of bringing an innovation to life. Students...
3 cr TH Spring 2015

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