Course Title and descriptionsort descending Credits Meeting Days Term
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr W Fall 2015
STOCKSCH 397GF ST-Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2015
STOCKSCH 397GF ST-Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2015
STOCKSCH 397S ST-Sustainable Site Design & Planning
An exploration into the fundamentals of landscape design with particular attention to integrating...
3 cr Spring 2015
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr Spring 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU Fall 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr Spring 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2015

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