Course Title and descriptionsort descending Credits Meeting Days Term
STOCKSCH 691B S-Climate, Energy, Biochar & Agriculture
Description not available at this time
1 cr TH Spring 2014
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2014
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr M W Fall 2013
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr W Fall 2013
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr M W Fall 2013
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr W Fall 2013
STOCKSCH 397S ST-Sustainable Site Design & Planning
An exploration into the fundamentals of landscape design with particular attention to integrating...
3 cr Spring 2014
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2014
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2013
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU Fall 2013

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