Course Title and descriptionsort descending Credits Meeting Days Term
NRC 185 Sustainable Living: Solutions for the 21st Century
Students will work in teams to research and develop solutions to the sustainable challenges facing...
4 cr M W Spring 2016
STOCKSCH 397S Sustainable Site Design & Planning
This course is an exploration into the fundamentals of sustainable landscape design with particular...
3 cr Spring 2016
STOCKSCH 350 Sustainable Soil and Crop Management
Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed...
3 cr M W F Fall 2016
STOCKSCH 350 Sustainable Soil and Crop Management
Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed...
3 cr W Fall 2016
FOOD-SCI 160 The Nature of Food
An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition...
3 cr TU TH Fall 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2016

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