Course Title and descriptionsort descending Credits Meeting Days Term
ENVIRSCI 315 Principles of Environmental Toxicology and Chemistry
Fundamental areas of environmental science presented in an integrated, interdisciplinary sequence:...
3 cr TU TH Spring 2015
STOCKSCH 590B Project Development in Sustainable Food and Farming
Introduces students to the process of developing a professional project in the area of sustainable...
3 cr TH Spring 2015
PUBHLTH 671 Risk Assessment and Management
This course provides an introduction to the field of multi-media (e.g. air, water, soil, food)...
3 cr TU TH Spring 2015
STOCKSCH 491B S-Climate, Energy, Biochar & Agriculture
Description not available at this time
1 cr TH Spring 2015
STOCKSCH 691B S-Climate, Energy, Biochar & Agriculture
Description not available at this time
1 cr TH Spring 2015
POLISCI 291F S-The Politics of Food
This course examines the power relations that structure the production, distribution, and...
3 cr TU TH Spring 2015
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2015
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr M W Fall 2015
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr W Fall 2015
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr M W Fall 2015

Pages