Course Title and descriptionsort descending Credits Meeting Days Term
EHS 671 Risk Assessment and Management
This course provides an introduction to the field of multi-media (e.g. air, water, soil, food)...
3 cr TU TH Spring 2016
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2016
STOCKSCH 397GF ST-Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2016
STOCKSCH 397GF ST-Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2016
STOCKSCH 397S ST-Sustainable Site Design & Planning
An exploration into the fundamentals of landscape design with particular attention to integrating...
3 cr Spring 2016
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2016
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU Fall 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr Spring 2016
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2015

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