Course Title and description Credits Meeting Days Term
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2016
NUTRITN 678 Tpc Intrntnl Nutritn
Causes and consequences of malnutrition in developing countries from an interdisciplinary viewpoint...
3 cr TU TH Spring 2016
RES-ECON 121 Hunger In Globl Econ
Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how...
4 cr M W F Fall 2015
STOCKSCH 118 Intro to Sustainable Food and Farming
Highly interactive and participatory introduction to the Sustainable Food and Farming major,...
1 cr TH Spring 2016
STOCKSCH 198F P-Sustainable Food & Farming Internship
Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work...
1-4 cr Spring 2016
STOCKSCH 258 Urban Agriculture
Students will learn about innovative production methods and critical social, economic, and...
3 cr TU TH Spring 2016
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU Fall 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr Spring 2016
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU TH Fall 2015

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