Course Title and description Credits Meeting Days Term
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2015
NUTRITN 678 Tpc Intrntnl Nutritn
Causes and consequences of malnutrition in developing countries from an interdisciplinary viewpoint...
3 cr TU TH Spring 2015
POLISCI 291F S-The Politics of Food
This course examines the power relations that structure the production, distribution, and...
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Spring 2015
PUBHLTH 671 Risk Assessment and Management
This course provides an introduction to the field of multi-media (e.g. air, water, soil, food)...
3 cr TU TH Spring 2015
RES-ECON 121 Hunger In Globl Econ
Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how...
4 cr M W F Fall 2015
STOCKSCH 115 Environmental Biology
Introduction to understanding the biological and physical relationships among plants, soils, and...
3 cr TU TH Spring 2015
STOCKSCH 115 Environmental Biology
Introduction to understanding the biological and physical relationships among plants, soils, and...
3 cr TU TH Spring 2015

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