Course Title and descriptionsort descending Credits Meeting Days Term
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TH Spring 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr M W Fall 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr M Fall 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr W Fall 2014
STOCKSCH 198F P-Sustainable Food & Farming Internship
Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work...
1-4 cr Spring 2014
STOCKSCH 342 Pesticides, Public Policy & the Environment
Current issues associated with pesticide use; includes discussion of role of pesticides in...
3 cr TU TH Fall 2014
ENVIRSCI 342 Pesticides, the Environment and Public Policy
Current issues associated with pesticide use; includes discussion of role of pesticides in...
3 cr TU TH Fall 2014
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2014
ENVIRSCI 315 Principles of Environmental Toxicology and Chemistry
Fundamental areas of environmental science presented in an integrated, interdisciplinary sequence:...
3 cr TU TH Spring 2014
STOCKSCH 590B Project Development in Sustainable Food and Farming
Introduces students to the process of developing a professional project in the area of sustainable...
3 cr M Spring 2014

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