Coursesort descending Title and description Credits Meeting Days Term
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr M Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr Spring 2015
STOCKSCH 115 Environmental Biology
Introduction to understanding the biological and physical relationships among plants, soils, and...
3 cr TU TH Spring 2015
STOCKSCH 370 Tropical Agriculture
Tropical regions of the world, their environment and classification; influence of climate,...
3 cr M W F Spring 2015
STOCKSCH 190A Intro to Sustainable Food and Farming
Highly interactive and participatory introduction to the Sustainable Food and Farming major,...
1 cr TH Spring 2015
STOCKSCH 397GF ST-Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2015
STOCKSCH 115 Environmental Biology
Introduction to understanding the biological and physical relationships among plants, soils, and...
3 cr TU TH Spring 2015
STOCKSCH 198F P-Sustainable Food & Farming Internship
Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work...
1-4 cr Spring 2015
STOCKSCH 397GF ST-Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2015

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