Course Title and descriptionsort descending Credits Meeting Days Term
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr W Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU TH Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TH Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU TH Spring 2015
NUTRITN 130H Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition. Relationship of health to food intake. Description...
4 cr TU TH Spring 2015
STOCKSCH 198F P-Sustainable Food & Farming Internship
Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work...
1-4 cr Spring 2015
ENVIRSCI 315 Principles of Environmental Toxicology and Chemistry
Fundamental areas of environmental science presented in an integrated, interdisciplinary sequence:...
3 cr TU TH Spring 2015
STOCKSCH 590B Project Development in Sustainable Food and Farming
Introduces students to the process of developing a professional project in the area of sustainable...
3 cr TH Spring 2015
PUBHLTH 671 Risk Assessment and Management
This course provides an introduction to the field of multi-media (e.g. air, water, soil, food)...
3 cr TU TH Spring 2015

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