Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2015
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2014
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Fall 2014
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2014

Pages