Course Title and description Credits Meeting Days Term
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2016
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2016
NRC 185 Sustainable Living: Solutions for the 21st Century
Students will work in teams to research and develop solutions to the sustainable challenges facing...
4 cr TU Spring 2016
NRC 185 Sustainable Living: Solutions for the 21st Century
Students will work in teams to research and develop solutions to the sustainable challenges facing...
4 cr M W Spring 2016
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr M W Fall 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr M Fall 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr W Fall 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr Spring 2016
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr Spring 2016
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU TH Spring 2016

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