Course Title and descriptionsort descending Credits Meeting Days Term
STOCKSCH 397GF Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2016
STOCKSCH 397GF Global Food Systems
This course covers social aspects of the agri-food systems as well as the political economy of food...
3 cr Spring 2016
RES-ECON 121 Hunger In Globl Econ
Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how...
4 cr M W F Fall 2016
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU TH Spring 2016
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU Spring 2016
STOCKSCH 118 Intro to Sustainable Food and Farming
Highly interactive and participatory introduction to the Sustainable Food and Farming major,...
1 cr TH Spring 2016
FOOD-SCI 190I Introduction for the Future Food Scientist
This course will introduce the discipline and profession of food science through an overview of...
4 cr TU TH Spring 2016
FOOD-SCI 190I Introduction for the Future Food Scientist
This course will introduce the discipline and profession of food science through an overview of...
4 cr TU Spring 2016
STOCKSCH 510 Mgt & Ecology of Plant Diseases
The ecology of plant, microbe, and human interactions in plant diseases, from wilderness to...
3 cr TU TH Spring 2016
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr Spring 2016

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