Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 190I Introduction for the Future Food Scientist
This course will introduce the discipline and profession of food science through an overview of...
4 cr TU TH Spring 2015
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TH Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2015
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU TH Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
NRC 185 Sustainable Living: Solutions for the 21st Century
Students will work in teams to research and develop solutions to the sustainable challenges facing...
4 cr TU Spring 2015
POLISCI 291F S-The Politics of Food
Description not available at this time
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Fall 2014

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