Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2015
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU TH Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Fall 2014
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Fall 2014
PUBHLTH 671 Risk Assessment and Management
This course provides an introduction to the field of multi-media (e.g. air, water, soil, food)...
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015

Pages