Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 160 The Nature of Food
An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition...
3 cr TU TH Fall 2015
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2015
FOOD-SCI 190I Introduction for the Future Food Scientist
This course will introduce the discipline and profession of food science through an overview of...
4 cr TU Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2015
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2015
NRC 185 Sustainable Living: Solutions for the 21st Century
Students will work in teams to research and develop solutions to the sustainable challenges facing...
4 cr TU Spring 2015
POLISCI 291F S-The Politics of Food
This course examines the power relations that structure the production, distribution, and...
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Fall 2015

Pages