Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2015
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2015
FOOD-SCI 101 Food And Health
The role of food technology in meeting health needs. Topics include the development of new foods...
3 cr TU TH Spring 2015
FOOD-SCI 580 Food Borne Diseases
Principal microbiological agents responsible for food-borne diseases: their classification,...
3 cr TU TH Spring 2015
NRC 185 Sustainable Living: Solutions for the 21st Century
Students will work in teams to research and develop solutions to the sustainable challenges facing...
4 cr TU Spring 2015
POLISCI 291F S-The Politics of Food
This course examines the power relations that structure the production, distribution, and...
3 cr TU TH Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Spring 2015
PUBHLTH 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Fall 2015

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