Course Title and description Credits Meeting Days Term
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2014
FOOD-SCI 580 Food Borne Diseases
Principal microbiological agents responsible for food-borne diseases: their classification,...
3 cr TU TH Spring 2014
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2014
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2014
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2014
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2014
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr Spring 2014
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr TU Spring 2014
MICROBIO 494SI A Sea of Microbes
Over 70% of the Earth?s surface is covered with the oceans, and nearly all of the life within the...
1 cr M W F Spring 2014

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