Coursesort descending Title and description Credits Meeting Days Term
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr M W Fall 2013
MICROBIO 494SI A Sea of Microbes
Over 70% of the Earth?s surface is covered with the oceans, and nearly all of the life within the...
1 cr M W F Spring 2014
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr Spring 2014
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr TU Spring 2014

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