Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 761 Phys Phenomena In Food
Physical and functional properties of foods: origin and modification of surface forces;...
3 cr TU TH Spring 2014
FOOD-SCI 101 Food And Health
The role of food technology in meeting health needs. Topics include the development of new foods...
3 cr TU TH Spring 2014
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2014
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 797M ST-Topical Problems in Food Microbiology
Description not available at this time
3 cr M W F Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2014
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014

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