Course Title and descriptionsort descending Credits Meeting Days Term
STOCKSCH 379 Agricultural Systems Thinking
Systems thinking is a way of understanding complex real-world situations such as those often...
3 cr TU TH Fall 2015
STOCKSCH 379 Agricultural Systems Thinking
Systems thinking is a way of understanding complex real-world situations such as those often...
3 cr TU TH Fall 2015
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr M W Fall 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr W Fall 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr M W Fall 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr W Fall 2015
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr Spring 2015
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr TU Spring 2015
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2015

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