Coursesort ascending Title and description Credits Meeting Days Term
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr Spring 2014
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr TU Spring 2014
MICROBIO 494SI A Sea of Microbes
Over 70% of the Earth?s surface is covered with the oceans, and nearly all of the life within the...
1 cr M W F Spring 2014
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU Fall 2014
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr M W Fall 2013
STOCKSCH 190A Intro to Sustainable Food and Farming
Highly interactive and participatory introduction to the Sustainable Food and Farming major,...
1 cr M Spring 2014
STOCKSCH 379 Agricultural Systems Thinking
Systems thinking is a way of understanding complex real-world situations such as those often...
3 cr TU TH Fall 2013
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr TU Fall 2014
STOCKSCH 342 Pesticides, Public Policy & the Environment
Current issues associated with pesticide use; includes discussion of role of pesticides in...
3 cr TU TH Fall 2014
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr W Fall 2013

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