Coursesort ascending Title and description Credits Meeting Days Term
EHS 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Fall 2015
EHS 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr TU TH Fall 2015
EHS 565 Environmental Health Practices
Concepts of control methods used by environmental health and engineering practitioners. Topics...
3 cr Fall 2015
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr Spring 2015
HT-MGT 455 Critical Issues Food Industry
Selected case studies, management simulations, and journal readings in commercial and non-...
3 cr TU Spring 2015
COMM 494FI Food as Communication
Food matters. As the most material of substances, food literally matters for survival. While the...
3 cr TU TH Spring 2015
STOCKSCH 397S ST-Sustainable Site Design & Planning
An exploration into the fundamentals of landscape design with particular attention to integrating...
3 cr Spring 2015
STOCKSCH 265 Sustainable Agriculture
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
3 cr Spring 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr W Fall 2015
STOCKSCH 350 Sustainable Soil and Crop Management
Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed...
3 cr W Fall 2015

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