Coursesort descending Title and description Credits Meeting Days Term
ENVIRSCI 315 Principles of Environmental Toxicology and Chemistry
Fundamental areas of environmental science presented in an integrated, interdisciplinary sequence:...
3 cr TU TH Spring 2014
ENVIRSCI 342 Pesticides, the Environment and Public Policy
Current issues associated with pesticide use; includes discussion of role of pesticides in...
3 cr TU TH Fall 2014
FOOD-SCI 580 Food Borne Diseases
Principal microbiological agents responsible for food-borne diseases: their classification,...
3 cr TU TH Spring 2014
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TU Spring 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2014
FOOD-SCI 466 Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of...
4 cr TH Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2014

Pages