Coursesort descending Title and description Credits Meeting Days Term
ENVIRSCI 315 Principles of Environmental Toxicology and Chemistry
Fundamental areas of environmental science presented in an integrated, interdisciplinary sequence:...
3 cr TU TH Spring 2015
ENVIRSCI 342 Pesticides, the Environment and Public Policy
Current issues associated with pesticide use; includes discussion of role of pesticides in...
3 cr TU TH Fall 2014
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2015
FOOD-SCI 160 The Nature of Food
An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition...
3 cr TU TH Fall 2014
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2015
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2015
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2015
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2014
FOOD-SCI 101 Food And Health
The role of food technology in meeting health needs. Topics include the development of new foods...
3 cr TU TH Spring 2015

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