Cohen, N.L., Carbone, E., Beffa-Negrini, P. The design, implementation and evaluation of online credit nutrition courses: A systematic review. J. Nutrition Education and Behavior; 43(2):76-86, 2011.
Ralston, PA., Cohen, N.L., Wickrama, K.A.S., and Kwag, K. Social support and dietary quality in older African American public housing residents. Research on Aging Volume 33(6): 688-712, 2011. DOI: 10.1177/0164027511410548
Beffa-Negrini, P., Cohen, N.L., Laus, M.J., and McLandsborough, L.A. Development and evaluation of an online, inquiry-based food safety education program for secondary teachers and their students. J. Food Science Education, volume 6:66-71, 2007.
Miller, G.D., Cohen, N.L., Fulgoni, V.L., Heymsfield, S.B., and Wellmann, N.S. From nutrition scientist to nutrition communicator: Why you should take the leap. American J. of Clinical Nutrition 83:1272-5, 2006.
Cohen, N., Hollingsworth, C., Laus, M.J., Brennan Olson, R., Coli, W. Farm food safety practices: A survey of New England Growers. Food Protection Trends 25:5:33-40, 2005.