Reed Mangels

Lecturer
236 Chenoweth
413-545-0552

mangels@nutrition.umass.edu

Education: 

B.S., Florida State University, 1977; R.D., Dietetic Internship, University Hospitals of Cleveland, 1978; M.S., Case Western Reserve University, 1978; Ph.D., University of Maryland, College Park, 1989; Postdoctoral Training, National Cancer Institute; USDA Vitamins and Minerals Laboratory, 1989-1992.

Area(s) of Specialization: 

Vegetarian Nutrition

Research Description: 

My recent research has focused on factors influencing people’s decision to become/stay vegetarian and on acceptablity of foods and food production methods for those selecting vegetarian or vegan diets.

Key Publications: 

Mangels AR. Bone nutrients for vegetarians. Am J Clin Nutr. 2014;100 (Suppl):469S-75S.

Craig WJ, Mangels AR. Position of the American Dietetic Association: Vegetarian diets. J Am Diet Assoc. 2009;109:1266-1282.

Messina V, Mangels AR. Considerations in planning vegan diets: Children. J Am Diet Assoc  2001;101:661-9.

Mangels AR, Messina V. Considerations in planning vegan diets: Infants. J Am Diet Assoc 2001;101:670-7.

Mangels AR. Holden JM, Beecher GR, Forman MR, Lanza E. Carotenoid content of fruits and vegetables: An evaluation of analytical data. J Am Diet Assoc 1993;93:284-296.