Peer-Reviewed Journal Articles for 2013

Carbone, E.T. and D.R. Buchanan. 2013. The utility of community-based participatory research to address chronic diseases. Vestnik (Special Issue) Methods to Prevent Community Health Problems: Russian and American Prospectives: 45-52.

Carbone, E.T., S. Scarpati and L. Pivarnik. 2013. Food safety practices assessment tool: An innovative way to test food safety skills among individuals with special needs. Journal of Food Science Education, 12 (1):7-16.

Carbone E.T. 2013. Measuring Nutrition Literacy: Problems and Potential Solutions. J Nutr Disorders Ther 3:e105.

Chocano-Bedoya PO, Manson JE,Hankinson SE, Willett WC, Johnson SR, Chasan-Taber L, Ronnenberg AG, Bigelow C, Bertone-Johnson E. Intake of selected minerals and risk of premenstrual syndrome. 2013. American Journal of Epidemiology vol 177, number 10, 2013, 1118-27.

Cordeiro LS. The Role of African Indigenous Plants in Promoting Food Security and Health. Eds. Juliani H., Simon J.E., and Ho CT. ACS Books: African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition. Manuscript ID:  bk-2013-00346p. Volume 1127; Chapter 17: 273-287. October 2013.

Gauger KJ, L.M. Bassa, E.M. Henchey, J. Wyman, B. Bentley, M. Brown, A. Shimono, S.S. Schneider. 2013. Mice deficient in sfrp1 exhibit increased adiposity, dysregulated glucose metabolism, and enhanced macrophage infiltration. PLoS One. Dec 5;8(12):e78320.

Gawade PL, Whitcomb BW, Chasan-Taber L, Pekow PS, Ronnenberg AG, Shah B, Plevyak M and Markenson GR. 2013. Second Stage of Labor and Intraventricular Hemorrhage in Early Preterm Infants in the Vertex Presentation. Journal of Maternal Fetal and Neonatal Medicine, vol 26 , number 13,1292-8.

Jo SH, Ha KS, Moon KS, Kim SC, Kim JG, Oh CG, Kim Y-C, Apostolidis E, Kwon YI. 2013. Molecular weight-dependent Glucose-lowering effect of Chitosan Oligosaccharide (GO2KA1) on postprandial blood glucose in SD rat dodel. Int. J. Molecular Sciences.14, 14214-14224.

Peterman JN, Wilde PE, Silka L, Bermudez OI, Rogers BL. 2013. Food insecurity among Cambodian refugee women two decades post-resettlement. J Immigr Minor Health.15:372-380.

Safdar, N., Bertone-Johnson, E., Cordeiro, L., Jafar, T., and Cohen, N.L. 2013. Dietary patterns of Pakistani adults and their associations with sociodemographic, anthropometric and lifestyle factors. Journal of Nutritional Science (2): e42 (10 pages), 2013.

Selhub J, Byun A, Liu Z, Mason JB, Bronson RT, Crott JW. 2013. Dietary vitamin B6 intake modulates colonic inflammation in the IL10-/- model of inflammatory bowel disease. Journal of Nutritional Biochemistry. 24: 2138-43.

Sylvie, A.K., Jiang, Q., and Cohen, N. 2013. Identification of environmental supports for healthy eating in older adults.  J Nutrition Gerontol Geriatrics 32(2): 161-174.

Ungerleider NA, L. Bonomi, M.L. Brown, A.L. Schneyer AL. 2013. Increased activin bioavailability enhances hepatic insulin sensitivity while inducing hepatic steatosis in male mice. Endocrinology. Jun;154(6):2025-33.

Wang H, Troy LM, Rogers GT, Fox CS, McKeown NM, Meigs JB, Jacques PF. 2013. Longitudinal association between dairy consumption and changes of weight and waist circumference: the Framingham Heart Study. Int J Obes (Lond); May 20.

Wickham C, Carbone ET. 2013 Can Technology Improve Health Literacy? J Nutr Disorders Ther 3: e114.