2011 Journal Articles

Anliker, Jean

Dennisuk, L.A., Coutinho, A.J., Suratkar, S., Surkan, P., Christiansen, K., Riley, M., Anliker, J.A., Sharma, S., Gittelsohn, J. 2011. Food expenditures and food purchasing among low-income urban African-American youth. American Journal of Preventive Medicine 40(6):625-8.

Beffa-Negrini, Patricia

Cohen, N.L., Carbone, E., Beffa-Negrini. P. 2011. The design, implementation and evaluation of online credit nutrition courses: A systematic review. Journal of Nutrition Education and Behavior 43(2):76-86.

Carbone, Elena

Brennan Olson, R., and Carbone, E.T. 2011. Examining the Exam: Implications for participants and policies makers of the food manager certification exam. Food Protection Trends 3(2):93-103.

Cohen, N.L., Carbone, E.T., Beffa-Negrini, P. 2011. The design, implementation and evaluation of online credit nutrition courses: A systematic review. Journal of Nutrition Education and Behavior 43(2):76-86.

Madaus, J.W., Pivarnik, L., Patnoad, M., Scarpati, S., Richard, N., Hirsch, D., Carbone, E., Gable, R. 2011. Teaching food safety skills to students with disabilities. Teaching Exceptional Children 42(4):44-51.

Cohen, Nancy

Ralston, P.A., Cohen, N.L., Wickrama, K.A.S., and Kwag, K. 2011. Social support and dietary quality in older African American public housing residents. Research on Aging 33(6): 688-712.

Cohen, N.L., Carbone, E., Beffa-Negrini, P. 2011. The design, implementation and evaluation of online credit nutrition courses: A systematic review. Journal of Nutrition Education and Behavior 43(2):76-86.

Kannan, Srimathi

Kannan, S., Smith, R., Foley, C., Del Sole, S., White, A., Sheldon, L.A., Mieticki-Floyd, S., Severin, S. 2011. FruitZotic: a sensory approach to introducing preschoolers to fresh exotic fruits at Head Start locations in Western Massachusetts. Journal of Nutrition Education and Behavior 43(3):205-6.

Kim, Young-Cheul

Cho, K., Kim, Y.O., Andrade, J.E., Burgess, J.R., Kim, Y-C. 2011. Dietary naringenin increases hepatic peroxisome proliferators-activated receptor  (PPAR) protein expression and decreases plasma triglyceride and adiposity in rats. European Journal of Nutrition 50(2):81-88.

Lee, O.H., Kwon, Y-I., Apostolidis, M., Shetty, K., and Kim, Y-C. 2011. Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway. Phytotherapy Research 25(1):106-115.

Peterman, Jerusha Nelson

Peterman, J.N., Silka, L., Bermudez, O.I., Wilde, P.E., Rogers, B.L. 2011. Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA. Journal of the American Dietetic Association 110:1369-1374.

Ronnenberg, Alayne

Chocano-Bedoya, P.O., Manson, J.E., Hankinson, S.E., Willett, W.C., Johnson, S.R., Chasan-Taber, L., Ronnenberg, A.G., Bigelow, C., Bertone-Johnson. 2011. E.R. Dietary B-vitamin intake and incident premenstrual syndrome. American Journal of Clinical Nutrition 93(5):1080-6.

Gray, B., Swick, J., Ronnenberg, A.G. 2011. Vitamin E and adiponectin: a proposed mechanism for vitamin E-induced improvement in insulin sensitivity. Nutrition Review 69 (3):155-61.

Wood, Richard J.

Maxwell, C., Wood, R.J. 2011. Vitamin D and type 2 diabetes-an update. Nutrition Reviews 69: 291-295.

Cross, A.J., Sinha, R., Wood, R.J., Yeager, M., Hayes, R.B., Gunter, M.J. 2011. Iron homeostasis and colorectal adenoma risk in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial. Cancer Prevention Research 4:1465-1475.