2008 Journal Articles
Laraia BA, Dodds JM, Benjamin S, Jones S, Carbone ET. Can distance education prepare future public health nutritionists? A case study. Journal of Nutrition Education and Behavior. 2008. 40:34-38.
Torres MI, Márquez D, Carbone ET, Stacciarini JR, Foster J. Culturally responsive health promotion in Puerto Rican communities: A structuralist approach. Health Promotion Practice. 2008. 9:149-158.
Haskins A, Mukhopadhyay S, Pekow P, Markenson G, Bertone-Johnson E, Carbone E, Fortner RT, Chasan-Taber L. Smoking and risk of preterm birth among predominantly Puerto Rican women. Ann Epidemiol. 2008. 18:440-6.
Slama R, Darrow L, Woodruff T, Nieuwenhuijsen M, Parker J, Strickland M, Glinianaia S, Kannan S, Wilhelm M, Brauer M, Sram R, Heinrich J, Ritz B. Atmospheric Pollution and Human Reproduction: Report of the Munich International Workshop. Environmental Health Perspectives. 2008. 116:791–798.
Lumeng JC, Cardinal TM, Sitto JR, Kannan, S. Ability to taste 6-n propylthiouracil and body mass index in low-income preschool-aged children. Obesity. 2008. 16:1522-8.
Lumeng J, Kaplan-Sanoff M, Shuman, BS, Kannan, S. Head Start Teachers’ perceptions of children’s eating behavior, food insecurity, and overweight. Journal of Nutrition Education and Behavior. 2008. 40:237-43.
Kannan S., Schulz AJ., Israel BA, Weir SS, Arya I., Dvonch JT., Rowe Z., Miller P., Benjamin A. Describing a community based participatory research approach for personalizing computer-generated nutrition feedback reports. Progress in Community Health Partnerships: Research, Education and Action. 2008; 2:31-39.
Schulz, AJ., House, J., Israel, B.A., Mentz, G., Dvonch, J.T., Miranda P., Kannan, S., Koch, M.A. Relational pathways between socioeconomic position and cardiovascular risk in a multiethnic urban sample: Complexities and their implications for improving health in disadvantaged populations. Journal of Epidemiology and Community Health. 2008. 6:638-646.
Slotnick M.J., Meiliker J., Kannan S., Nriagu J.O. Effects of nutritional measures on toenails arsenic concentration as biomarkers of arsenic exposure. Biomarkers. 2008. 13:451–466. 20
Lee, OH, Lee, BY, Kim, C, Shetty, K, Kim, Y-C. Radical Scavenging-linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils. Journal of Food Science. 2008. 73:C519-25.
Kile ML, Ronnenberg AG. Can folate intake reduce arsenic toxicity? Nutrition Reviews. 2008. 66:349-53.
Angelo G, Lamon-Fava S, Sonna LA, Lindauer ML, Wood RJ. Heat shock protein 90beta: a novel mediator of vitamin D action. Biochem Biophys Res Commun. 2008. 367:578-83.
Martini LA, Wood RJ. Vitamin D-blood pressure connection: update on epidemiologic, clinical and mechanistic evidence. Nutr Reviews. 2008. 66:291-297.
Wood RJ. Vitamin D and adipogenesis: new molecular insights. Nutr Reviews. 2008. 66:40-46.