Sibeko spoke about her research into options for improving the infant mortality problem in Springfield, MA.
The pair have been attending conferences across Italy and the US, as well as teaching a nutrition course in Rome, Italy.
Mangels researches factors influencing people’s decision to become and stay vegetarian or vegan.
Mary DiGioia ’15 earned her B.S. in Nutrition, and currently works as a Nutrition Coordinator at the Food Bank of Western Massachusetts.
"It was a very exciting day for me and I was grateful for the opportunity," she says.
"There is no compelling scientific evidence that supports the use of detox tea or diet for weight loss or toxin elimination," he explains.
The Athletic Nutrition Student Advising Program (ANSAP) allows Nutrition majors to gain valuable experience through advising student athletes.
The Center for Research on Families award funded her travel to the American Society for Nutrition: Scientific Sessions and Annual Meeting at Experimental Biology held April 2-6 in San Diego, CA.
The award is given annually by the School and recognizes excellence in online teaching.