Undergraduate Programs – Typical Course Sequence
The following is an example of the sequence of coursework over 8 semesters. Courses are arranged in a specific manner to assure that prerequisites for a given course have been satisfied prior to course enrollment. Adherence to this outline assures that students are adequately prepared for upper division classes. Since many of the indicated courses are not offered every semester, it is important to keep the sequence in mind when planning a course of study. It is for this reason that individual conferences with one's faculty advisor during counseling week are important.
| Semester 1 | Cr |
|---|---|
| CHEM 111 | 4 |
| HS, AL, AT, SB, or I | 3 |
| SB [PSYCH 100]* | 3 |
| AL or AT | 3 |
| NUTRITN 101 | 1 |
| Total - | 14 |
| Semester 2 | Cr |
| ENGLWRIT | 3 |
| CHEM 112 | 4 |
| TIER II MATH [STATISTC 111 or RES-ECON 211] |
3 |
| BIOLOGY 102 | 4 |
| ELECTIVE | 3 |
| Total - | 17 |
| Semester 3 | Cr |
| KIN 297C | 3 |
| CHEM 261 (followed by 262) | 3 |
| NUTRITN 230 | 3 |
| HS | 3 |
| AL | 3 |
| Total - | 15 |
| Semester 4 | Cr |
| CHEM 262 & 269A | 5 |
| NUTRITN 210 | 4 |
| SB | 3 |
| ELECTIVE [HT-MGT 250] | 3 |
| Total - | 15 |
| Semester 5 | Cr |
| ELECTIVE [MANAGMNT 301] | 3 |
| BIOCHEM 420/421 | 5 |
| NUTRITN 352 | 3 |
| NUTRITN 391C | 3 |
| ELECTIVE | 3 |
| Total - | 17 |
| Semester 6 | Cr |
| ELECTIVE [MANAGMNT 314] | 3 |
| KIN 574 | 3 |
| ELECTIVE [HT-MGT 355] | 3 |
| ELECTIVE | 3 |
| ELECTIVE | 3 |
| Total - | 15 |
| Semester 7 | Cr |
| NUTRITN 580 | 5 |
| ELECTIVE | 3 |
| ELECTIVE | 3 |
| ELECTIVE | 3 |
| ELECTIVE | 3 |
| Total - | 17 |
| Semester 8 | Cr |
| NUTRITN 572 | 3 |
| NUTRITN 494 | 1 |
| NUTRITN 577 | 3 |
| NUTRITN 585 | 3 |
| FOOD-SCI 466 (odd years only) (or MICROBIO 310/312) |
4 |
| ELECTIVE/NUTRITN 573 | 3 |
| Total - | 17 |
*Courses in brackets should be selected by students who desire a Verification Statement needed for Dietetic Registration.
