Undergraduate Programs – Typical Course Sequence
The following is an example of the sequence of coursework over 8 semesters. Courses are arranged in a specific manner to assure that prerequisites for a given course have been satisfied prior to course enrollment. Adherence to this outline assures that students are adequately prepared for upper division classes. Since many of the indicated courses are not offered every semester, it is important to keep the sequence in mind when planning a course of study. It is for this reason that individual conferences with one's faculty advisor during counseling week are important.
| Semester 1 | Cr |
|---|---|
| CHEM 111 | 4 |
| GEN ED AL, HS, AT or BIO 100** | 4 |
| NUTRITN 130 (recommended not required) | 4 |
| NUTRITN 201 | 1 |
Total - |
13 |
**Students need to take either BIO 100 or BIO 102 |
|
| Semester 2 | Cr |
| ENGLWRIT | 3 |
| CHEM 112 | 4 |
| GEN ED (SB) [PSYCH 100*] | 4
|
| BIO 100 or BIO 102** | 4 |
Total - |
15 |
**Students need to take either BIO 100 or BIO 102 |
|
| Semester 3 | Cr |
| KIN 270 + 271 | 4 |
| CHEM 261 or CHEM 250 | 3 |
| NUTRITN 230 | 3 |
| GEN ED (AL, AT, HS, SI, I) | 3-4 |
| ELECTIVE [HT-MGT 250*] | 3 |
| Total - | 15-17 |
| Semester 4 | Cr |
| KIN 272 + 273 | 4 |
| NUTRITN 210 | 4 |
| ELECTIVE [HT-MGT 355*] | 3 |
| TIER II MATH [STATISTICS 111 or RES-ECON 211*] | 3 |
| Total - | 14 |
| Semester 5 | Cr |
| ELECTIVE [MANAGMNT 301] | 3 |
| BIOCHEM 420 | 3 |
| BIOCHEM 421 | 2 |
| NUTRITN 352 | 3 |
| NUTRITN 391 C | 3 |
| Total - | 14 |
| Semester 6 | Cr |
| ELECTIVE [MANAGMNT 314]* | 3 |
| NUTRITN 430 | 3 |
| ELECTIVE [HT-MGT 355] | 3 |
| FOOD SCI 466 or Micro 310 & MICRO LAB 312 | 4-6 |
| NUTRITN 480 | 1 |
| Total - | 14-16 |
| Semester 7 | Cr |
| NUTRITN 580 | 5 |
| NUTRITN 493 | 1 |
| GEN ED/ELECTIVE | 3-4 |
| GEN ED/ELECTIVE | 3-4 |
| ELECTIVE | 4 |
| Total - | 16-18 |
| Semester 8 | Cr |
| NUTRITN 572 | 3 |
| NUTRITN 577 | 3 |
| NUTRITN 585 | 3 |
| GEN ED/ELECTIVE | 3-4 |
| ELECTIVE | 4 |
Total - |
16-17 |
*Courses in brackets should be selected by students who desire a Verification Statement needed for Dietetic Registration.
