Master of Science (M.S.) in Nutrition
Graduate studies in nutrition provide students with the knowledge base and skills to research nutrition problems and to plan community, clinical, and individual applications of nutrition prevention and treatment at various levels. The Master of Science (M.S.) in Nutrition provides advanced nutrition competencies and skills for application at the clinical, research, and group settings.
The department offers two options under the M.S. degree – Nutrition Science and Community Nutrition – for those who have completed the Bachelor of Science (B.S.) or Bachelor of Arts (B.A.) degree. Students wishing to continue on in a Ph.D. program are encouraged to follow the thesis option.
Click on the links below for more information on course requirements.