The Department of Nutrition in the University of Massachusetts School of Public Health and Health Sciences offers an interdisciplinary approach to the study and application of the relationship between diet, foods and health. The Department offers a wide range of academic programs including:
- Bachelor of Science (B.S.)
- Master of Science (M.S.)
- 4+1 Accelerated Master of Science (M.S.)
- Master of Public Health (M.P.H.)
- Doctor of Philosophy (Ph.D.)
- Dietetic Internship
The challenges facing nutritionists today range from problems of obesity and chronic diseases to those of malnutrition, food insecurity and nutritional deficiencies. Nutritionists work in hospitals and clinics, communities, and institutions throughout the world.
In the Spotlight
Elena Carbone, Associate Professor of Nutrition, has been named a Fellow of the Academy of Nutrition and Dietetics (FAND). The designation recognizes Academy members who have distinguished themselves among their colleagues, as well as in their communities, by their service to the dietetics profession and by optimizing the nation's health through food and nutrition.
Nutrition graduate student Mina Frederick is helping to bridge the knowledge gap between chronic disease and dietary patterns.