in the spotlight

Through a $424,000 grant from the U.S. Department of Agriculture (USDA), the Department of Nutrition has launched the Food Safety from Farm and Garden to Preschool online training program.

Doctoral candidate in Nutrition Kimberly Doughty was selected to present her dissertation work at the International Society for Research in Human Milk and Lactation (ISRHML) conference. Her travel was funded by a UMass Amherst Center for Research on Families (CRF) Travel Award.