March 10, 2015
By Eliza Mellion, Department of Nutrition
Hilary Wiggins, a graduate student in the Department of Nutrition and President of Students in Graduate Nutrition (S.I.G.N.), gave a presentation on local foods and sustainable food systems at The Science and Sustainability Expo, presented by Greening Greenfield and hosted by Greenfield Community College. Hilary is also part of the Stockbridge School of Agriculture’s Student Farming Enterprise and is doing her graduate practicum with Just Roots, a non-profit community farm and education center in Greenfield.