Ballom, who was also promoted to Rear Admiral, expects to earn her MPH in Nutrition degree from the University of Massachusetts Amherst in May 2017.
She and her team found subtle but striking behavior changes in nesting mothers exposed during pregnancy and lactation and in their daughters exposed in utero.
They presented a poster with findings from a study examining the effect singing in a choir had on the speech & voices of Parkinson’s patients.
He received this honor in recognition of his public health efforts in cancer prevention.
Wexler’s primary focus was a community arts project titled “This is What I Wish You Knew.” The project aims to tell stories from 50 participants about their experience living in Halifax and being Indigenous people. Each contributor designed their own clay tile, which were assembled into a larger mural.
Nutrition Professor Nancy Cohen is the lead author on a study about food safety on television cooking that is getting coverage from several press outlets.
The American Parkinson Disease Association President and CEO discusses her experiences as both an undergraduate and graduate student in the School of Public Health and Health Sciences, and how today she’s bringing together experts from multiple disciplines to fight one of the world’s most complex neurological diseases.
His study is one of the first to investigate whether preconception exposures to phthalates in fathers has an effect on embryo quality, which can affect a couple's success in conceiving.
She discusses which cookware materials are safe. Vandenberg says many types of non-stick cookware contain a chemical component PFOA, something that can take centuries to break down and can cause cancer.
Peltier says the market for these DIY air pollution sensors is growing but it’s not always clear what they are measuring or if they are being properly used.