The award, which will fund the team’s Harvard Pilgrim Health Care Institute-based research study, is among $157 million in new NIH funding being provided in support of a seven-year initiative called Environmental influences on Child Health Outcomes (ECHO).
She comments on what to eat before, during and after exercise.
Ballom, who was also promoted to Rear Admiral, expects to earn her MPH in Nutrition degree from the University of Massachusetts Amherst in May 2017.
She and her team found subtle but striking behavior changes in nesting mothers exposed during pregnancy and lactation and in their daughters exposed in utero.
They presented a poster with findings from a study examining the effect singing in a choir had on the speech & voices of Parkinson’s patients.
He received this honor in recognition of his public health efforts in cancer prevention.
Wexler’s primary focus was a community arts project titled “This is What I Wish You Knew.” The project aims to tell stories from 50 participants about their experience living in Halifax and being Indigenous people. Each contributor designed their own clay tile, which were assembled into a larger mural.
Nutrition Professor Nancy Cohen is the lead author on a study about food safety on television cooking that is getting coverage from several press outlets.
The American Parkinson Disease Association President and CEO discusses her experiences as both an undergraduate and graduate student in the School of Public Health and Health Sciences, and how today she’s bringing together experts from multiple disciplines to fight one of the world’s most complex neurological diseases.
His study is one of the first to investigate whether preconception exposures to phthalates in fathers has an effect on embryo quality, which can affect a couple's success in conceiving.
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