News Archive

March 24, 2017

The Beal Lecture will be held on Wednesday, April 12, 2017, beginning at 4:00 pm in the Student Union Ballroom. Dr. Joel Mason of Tufts University will deliver a lecture titled "Micronutrients and Cancer Prevention: Making Sense of a U-shaped World."

University of Massachusetts Amherst School of Public Health and Health Sciences
March 17, 2017

The group will hold a networking event in Bethesda, MD, on Friday, March 31st, and another in Baltimore, MD, on Saturday, April 1st.

University of Massachusetts Amherst Nutrition doctoral student Sharmin Hossain
March 1, 2017

Hossain is a fifth-year doctoral student who is working in the Nutrition Department with Chair Richard Wood for her dissertation on colorectal and breast cancer epigenetics in relationship with vitamin D and the bioactive food component sulforaphane.

University of Massachusetts Nutrition major Melanie Wilk
February 7, 2017

“I was very excited when I learned I had received the award, but when Claire Norton contacted me and explained how prestigious the award is I was in pure shock,” she says.

University of Massachusetts Nutrition faculty Elena Carbone
January 23, 2017

She will collaborate with colleagues in Ghana, Australia, England and the U.S. to conduct maternal health literacy research through a grant from the Worldwide Universities Network.

University of Massachusetts Amherst Nutrition faculty Nancy Cohen
January 3, 2017

She comments on what to eat before, during and after exercise.

University of Massachusetts Amherst Nutrition student TeCora Ballom
January 1, 2017

Ballom, who was also promoted to Rear Admiral, expects to earn her MPH in Nutrition degree from the University of Massachusetts Amherst in May 2017.

University of Massachusetts Amherst Nutrition alumnus Kumara Sidhartha
December 21, 2016

He received this honor in recognition of his public health efforts in cancer prevention.

University of Massachusetts Amherst Nutrition faculty Nancy Cohen
December 12, 2016

Nutrition Professor Nancy Cohen is the lead author on a study about food safety on television cooking that is getting coverage from several press outlets.

University of Massachusetts Alum Leslie Chambers
December 10, 2016

The American Parkinson Disease Association President and CEO discusses her experiences as both an undergraduate and graduate student in the School of Public Health and Health Sciences, and how today she’s bringing together experts from multiple disciplines to fight one of the world’s most complex neurological diseases.