Mangels speaks with Washington Post about semi-vegetarian diets

March 18, 2016

[[{"attributes":{},"fields":{}}]]Reed Mangels, Lecturer of Nutrition, recently spoke with The Washington Post about the benefits of reducing meat consumption in a person's diet for a "semi-vegetarian" approach.

“Just making a shift to a more plant-based diet can offer significant health benefits,” says Mangels.

Read more here.