Carbone and Brown author commentary on new dietary guidelines

April 30, 2015

Elena Carbone (left) and Melissa Brown (right).

Elena Carbone, Associate Professor of Nutrition, and Melissa Brown, Research Assistant Professor of Nutrition, published a commentary on the new Dietary Guidelines for Americans (DGA) that are being developed for release to the public next fall. They write about what the guidelines mean and how they can influence eating habits. The article originally appeared on The Conversation website and was later republished by Fortune Magazine.