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Nutrition and Health in the Science Classroom

NUTR 597D

Required course text:
Whitney, E.N. and Rolfes, S.R. "Understanding Nutrition." (with CD-ROM and InfoTrac) 10th Edition, 2005.
ISBN-10: 0534622267
ISBN-13: 9780534622268

Textbook ordering information:
Textbook Annex / University Store:
http://www.umass.bkstr.com
Phone: 413-545-3570

Instructor

Patricia (Patsy) Beffa-Negrini, Ph.D., R.D.
Research Associate Professor, Department of Nutrition
University of Massachusetts, Amherst.
patsy@nutrition.umass.edu

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Last modified on January 10, 2007
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