Partnering with UMass Food Science for Healthier Foods

The Fergus M. Clydesdale Center for Foods for Health and Wellness is a world-class academic research center and a resource for businesses interested in meeting the increasing demand for safe food products that boost well-being. Located at the University of Massachusetts Amherst, the center brings together scientists, educators, government policy makers, and industry executives from around the globe to identify solutions to food-related health issues. Housed in the nation's oldest and most prestigious food science department, the center is built on a foundation of innovation and responsiveness to industry needs.