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Research & Development

Food Technology and Plant Science

  • Novel Metal-Chelating Antioxidant Packaging Material
    UMA 12-02
  • Metal Resistant Plants and Multiple Abiotic Stress-Tolerant Plants
    UMA 06-19 and UMA 07-31
  • Production of Reduced-Caloric Food Products by Encapsulation of Lipids in Interfacial Membranes Containing Dietary Fiber Encapsulation of Oils Using Three-Layered Interfacial Membranes Produced from Emulsifiers and Biopolymers
    UMA 04-16
  • Novel Polymer Capsules Prepared by Interfacial Crosslinking of Amphiphilic Graft Copolymers
    UMA 03-25
  • Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
    UMA 03-05

Commercial Ventures & Intellectual Property

University of Massachusetts
Arnold House, Room 232
715 North Pleasant Street
Amherst, MA 01003-
9304
Phone: 413-545-3606
cvip@research.umass.edu

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CVIP Metrics - Report on Research 2012, pp. 23-26 

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