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Sustainable Agriculture Concentration

This program area focuses on the production of food, fiber, and other plant commodities through ecologically sound, economically viable, and socially conscience approaches. Students have the opportunity to focus their studies in the areas of agronomy, fruit and/or vegetable production. The curriculum emphasizes sustainable crop production, cultural requirements, crop physiology, soil productivity, prevention of soil and water degradation, integrated pest management, food quality, and post-harvest handling and storage. The University's location in the Pioneer Valley, a major vegetable production area, affords students access to local farms for first-hand views of modern cultural practices. Our nearby orchard serves as a living laboratory where students study commercial apple production as well as learning about stone fruits, small fruits, and berry crop production. The program stresses the concepts and practices vital to the preservation of natural resources in managed plant systems.

In addition to the foundation course work required of all Plant Soil & Insect Sciences students, the following courses are required:


PLSOILIN Required Courses

  PLSOILIN
120
Organic Farming and Gardening

(3 cr.)

  PLSOILIN
297A
Sustainable Agriculture
(3 cr.)
  PLSOILIN
310
Weed Management
(3 cr.)
  PLSOILIN
350
Crop Science
(3 cr.)

Select at least one of the following crop production courses:
  PLSOILIN
280
Herbs, Spices, and Medicinal Plants
(3 cr.)
  PLSOILIN
300
Deciduous Orchard Science
(3 cr.)
  PLSOILIN
305
Small Fruit Production
(3 cr.)
  PLSOILIN
325
Vegetable Production
(4 cr.)
  PLSOILIN
370
Tropical Agriculture
(3 cr.)

Select at least two 500-level courses:
  PLNTSOIL
520
Crop Physiology
(3 cr.)
  PLNTSOIL
530
Plant Nutrition
(4 cr.)
  PLNTSOIL
540
Plant Breeding
(3 cr.)
  PLNTSOIL
545
Post Harvest Physiology
(4 cr.)
  PLNTSOIL
550
Plant Growth Regulators
(3 cr.)
  PLNTSOIL
555
Environmental Stress
(3 cr.)
  PLNTSOIL
560
Advanced Weed Science
(3 cr.)
  PLNTSOIL
565
Soil Formation and Classification
(4 cr.)
  PLNTSOIL
575
Environmental Soil Chemistry
(4 cr.)
  PLNTSOIL
580
Soil Fertility
(3 cr.)

Select from the following list to bring credit total to at least 23 credits:
  PLSOILIN
200
Plant Propagation
(3 cr.)
  PLSOILIN
235
Pruning Fruit Crops
(2 cr.)
  PLSOILIN
315
Greenhouse Management
(4 cr.)
  PLSOILIN
365
Hydroponics
(4 cr.)
  PLSOILIN
375
Soil and Water Conservation
(3 cr.)
  PLSOILIN
397D
Soils and Land Use
(2 cr.)
  PLSOILIN
397C
Community Food Systems
(4 cr.)
  PLSOILIN
397S
Controversial Issues in Agriculture
(2 cr.)

Other Required Courses
  Plant Pathology
PLNTSOIL 505 (4 cr.) OR
 
MICROBIO 104 (3 cr.) AND PLNTSOIL 515 (3 cr.)
 
  Entomology
ENTOMOL 581 Integrated Pest Management (5 cr.)
 
OR any 300+ level PLSOILIN Insect course

 

 

 
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This page is produced by The Department of Plant and Soil Sciences,
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maintained by Emily Bellegarde. Page last updated Sun, October 23, 2005
Plant & Soil Sciences is an Affirmative Action/Equal Opportunity Department